Candle Light Dinner
Overview
Celebrate love with an unforgettable 4-course romantic fine dining journey under the candlelight. Begin with an exclusive Chef Amuse Bouche, followed by your choice of refined starters featuring Hokkaido Scallop with Sturgeon Caviar or Tokusen Wagyu Tartare with Bone Marrow. Select your centerpiece main dish from succulent Australian Wagyu Tenderloin to Wild Lobster Tail & Ravioli, and complete your evening with our artisan desserts.
Experience Inclusions
3-course set menu
Menu Courses
Starter
Chef Amuse Bouche Seared Hokkaido Scallop Sturgeon Caviar, Smoked Cauliflower Purée, Grilled Cauliflower Floret, Bonito Butter Sauce, And Quinoa Crumble
OR
Wagyu Beef Tartare And Bone Marrow Tokusen Wagyu Tartare, Truffle Mustard, And Parmesan-Crusted Roasted Bone Marrow
Main Course
Australian Wagyu Tenderloin Steak Truffle Mashed Potato, Grilled King Oyster Mushroom, And Truffle Beef Jus
OR
Wild Lobster Tail And Ravioli Crustacean Beurre Blanc, Lobster Ravioli, Asparagus, And Micro Herbs
Dessert
Texture Of Chocolate Dark Chocolate Mousse, Chocolate Sauce, Chocolate Crumble, Chantilly Crème, And Chocolate Ice Cream
OR
Mix Berry And Vanilla Mixed Berry Compote, Vanilla Anglaise Espuma, And Flores Vanilla Bean Ice Cream
Reserve This Experience
Per PaxIDR 1.450.000++
24-hour advance reservation required.
Vegetarian & allergy options available on request.
Explore Our Main Menu
View our A La Carte MenuAll prices are exclusive of 11% government tax and 8% service charge.
