Candle Light Dinner

Overview

Celebrate love with an unforgettable 4-course romantic fine dining journey under the candlelight. Begin with an exclusive Chef Amuse Bouche, followed by your choice of refined starters featuring Hokkaido Scallop with Sturgeon Caviar or Tokusen Wagyu Tartare with Bone Marrow. Select your centerpiece main dish from succulent Australian Wagyu Tenderloin to Wild Lobster Tail & Ravioli, and complete your evening with our artisan desserts.

Experience Inclusions

3-course set menu

Menu Courses

Starter

Chef Amuse Bouche Seared Hokkaido Scallop Sturgeon Caviar, Smoked Cauliflower Purée, Grilled Cauliflower Floret, Bonito Butter Sauce, And Quinoa Crumble

Wagyu Beef Tartare And Bone Marrow Tokusen Wagyu Tartare, Truffle Mustard, And Parmesan-Crusted Roasted Bone Marrow

Main Course

Australian Wagyu Tenderloin Steak Truffle Mashed Potato, Grilled King Oyster Mushroom, And Truffle Beef Jus

Wild Lobster Tail And Ravioli Crustacean Beurre Blanc, Lobster Ravioli, Asparagus, And Micro Herbs

Dessert

Texture Of Chocolate Dark Chocolate Mousse, Chocolate Sauce, Chocolate Crumble, Chantilly Crème, And Chocolate Ice Cream

Mix Berry And Vanilla Mixed Berry Compote, Vanilla Anglaise Espuma, And Flores Vanilla Bean Ice Cream

Reserve This Experience

Per PaxIDR 1.450.000++

Book Table Chat on Whatsapp

24-hour advance reservation required.

Vegetarian & allergy options available on request.

Explore Our Main Menu

View our A La Carte Menu

All prices are exclusive of 11% government tax and 8% service charge.