Crafted for the discerning palate, this selection begins with a base of small-batch spirits, meticulously infused in-house with seasonal botanicals over forty-eight hours. We balance the initial punch of the spirit with a hand-pressed citrus core and a custom-blended syrup designed to enhance—rather than mask—the natural nuances of the liquor. Each pour is aerated to achieve a velvety, cloud-like texture and served over a hand-carved crystal ice sphere to ensure a slow, controlled melt. From the first aromatic hint of the garnish to the lingering, complex finish, this is a cocktail designed to be savored slowly.